Related – author
Christopher P. Baker
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Beatriz was born in Spain and has been interested in cooking from an early age. She ran cooking classes and a catering business when still a student and then worked at the Alambique Cookery School in Madrid before moving to Cuba. Here she soon developed a keen interest in the local cuisine and culture. She is co-author of From Spain with Olive Oil as well as contributor to numerous cooking magazines. She currently lives in Havana with her 3 children.
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